Past Issues

Made to Last


Where Quality is a Cornerstone

When McGonigle’s Market opened in 1951, it operated on what were then the outskirts of Kansas City. But Bill McGonigle—a World War II veteran turned enterprising food salesman—was already building an operation that would endure for decades. (more…)

A Tough Nut to Crack

Not even Prohibition could stop The Peanut, one of Kansas City’s oldest pubs. Back in the 1920s, it operated as a speakeasy from its home at 5000 Main Street, stealthily serving illegal alcohol. (more…)


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