Past Issues

Vol. 26 Issue 4


The Dearly Departed

We get a lot of questions about how to handle employee departures, whether they’re voluntary or involuntary. It’s clear that entrepreneurs aren’t really sure of their responsibilities in this area. To ensure that you do all the right things, let’s go over the fundamentals so the next time it happens, you’ll know what to do. (more…)

Top 5 Mistakes When Maintaining Employee Personnel Files

As you hire employees in your company, you will end up with a significant amount of information about them. It is important to know what information should be documented and retained—and how best to handle those records. If you don’t do it right, your company may be in danger of federal or state enforcement actions and civil suits.  (more…)

Culinary Center of Kansas City: Now Serving Up Boa

Fashion in the kitchen? You bet, as long as the cook’s wearing the Kitchen Boa, the creation of Laura Laiben, founder and owner of the Culinary Center of Kansas City. Located in Downtown Overland Park, the Culinary Center offers cooking classes, hosts team building events and private functions, and houses a retail shop that also offers grab-and-go meals. (more…)


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  2. PO Box 754
        Shawnee Mission, KS
        66201-0754
  3. editor@ithinkbigger.com

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