Ingredients for Success
It takes more than a killer recipe to make it in the food business. But help is out there.
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Past Issues
Vol. 22 Issue 4
Innovating with IodiTech
Learn how one KC company has expanded an overlooked niche into a business serving dozens of industries.
Family Ties Online: Your Family Business Library
We review The Trust: The Private and Powerful Family Behind The New York Times. (more…)
Local Food Business Hits Major Milestone
The Berry Nutty Farm is the latest company to graduate from the Ennovation Center. (more…)
By The Numbers: Food Businesses
The food business is a major part of the American economy. Here’s a quick look at this sector, by the numbers. (more…)
Kitchen Prep: Resources for Food Entrepreneurs
Starting a food business comes with a special set of demands, but the good news is that special help is available, too, usually on a free or a low-cost basis. Here’s a quick rundown on some of the most useful resources here in Kansas City. (more…)
How to Sell Your Brain
You’ve heard the phrase, “knowledge is power.” That’s true, but knowledge can also be product. (more…)