Groundbreaking ceremonies are planned for the Bean Counter Café, the first of several construction phases for Colonial Gardens that will culminate in an innovative nursery and agri-tourism destination in Blue Springs.
The announcement was made by DCA Outdoor and Colonial Gardens, which is a subsidiary of DCA. The area covers about 40 acres in Blue Springs.
“The groundbreaking of Colonial Gardens moves us one step closer to transforming this historic nursery into a modern agri-tourism destination and innovative garden center,” said Tory Schwope, CEO and founder of DCA Outdoor. “We’re excited to offer a unique atmosphere and experience to the Blue Springs community through the revitalization of Colonial Gardens.”
DCA said the first construction phase focuses on building a location for Bean Counter Café, which will relocate from its current location in Blue Springs. The new Bean Counter Café will cover approximately 1,700 square feet of space. The farm-to-table café will serve breakfast and lunch seven days a week, as well as provide catering and carry-out services.
Many of the menu items will incorporate herbs and produce grown on-site. Bean Counter Café will house interactive events in the future, including cooking demonstrations and wine pairing dinners.
“I’m proud and excited Bean Counter Café will be in Colonial Gardens,” said Sara O’Bryan, owner of Bean Counter Café. “We share common goals with Colonial Gardens, like providing personal service, and focusing on sustainability by utilizing and encouraging the use of local products.”
Colonial Gardens COO Todd McGuire said the Bean Counter Café is a natural fit for the group because of its emphasis on serving high-quality and sustainable foods.
