Fresh from her role as a contestant on Bravo TV’s Top Chef season 13th. Chef Renee Kelly continues to create and amaze her customers and culinary critics alike at her restaurant in western Shawnee.

Learn how her family, small business owners supported and encouraged her path to entrepreneurship.

After receiving her Culinary arts degree with honors at the Art Institute of Houston, Texas, Kelly set up shop in a quaint little limestone castle where farm-to-table, fresh and organic rein supreme.

Find out what’s next for one of Kansas City’s superstar culinary entrepreneurs.