Andy Lock and Domhnall Molloy, long-time Kansas City restaurateurs and owners of Third Street Social, Summit Grill and Bōru Ramen Bar, are expanding their portfolio with a bar and liquor store in Lee’s Summit.

Lakewood Local opened on May 31 at 811 NE Lakewood Boulevard in the space previously occupied by Michael’s Lakewood Pub. It is led by three former Summit Grill employees:  Marc Murphy, Chris Wunner and Jenny Smith. The bar is a first for Lock and Molloy. It features a lake theme, a 3,200-square-foot full-service bar with seasonal cocktails and nine televisions that stream music videos and sports. The menu offers eight appetizers and several hand-held options. The bar is open Monday through Friday, 3 p.m. to 1:30 a.m., Saturdays from 12 p.m. to 1:30 a.m., and Sundays from 12 p.m. to 12 a.m.

Summit Cellar & Spirits, a 3,500-square-foot liquor store, opened on June 14 at 815 NE Lakewood Boulevard.  Domhnall Molloy’s brother Stephen Molloy, a certified sommelier and 32-year restaurant veteran, is managing that venture. Stephen Molloy was co-owner of Classic Cup Café for 25 years and with Starker’s Private Reserve prior to that. The store carries a a variety of local beers, wines and spirits, with wine making up more than half of the store. It also features a bar in the back of the store, which will be used to host private and public tastings. Store hours are Monday through Thursday, 10 a.m. to 10 p.m., Friday and Saturday, 10 a.m. to 12 p.m., and Sundays from 11 a.m. to 8 p.m.