The Local Pig wins over food lovers who crave locally produced meats. Alex Pope isn’t a big believer in “mystery meat.” At the Local Pig, a charcuterie and butcher shop in Kansas City’s East Bottoms, Pope and his team sell beef, pork, chicken, lamb and other meats that were produced within 110 miles of the city—or closer, in a lot of cases. A chalkboard on the shop’s wall lists which…