Chefs Colby and Megan Garrelts are expanding their popular Rye restaurant concept to a second location this fall. The new 7,000-square-foot restaurant will be at 4646 J.C. Nichols Parkway on the Country Club Plaza, in the space previously occupied by Morton’s Grille. The couple also owns Rye in Leawood at Mission Farms and the Bluestem in Westport. Bluestem was a 2015, 2016 and 2017 James Beard Semifinalist for Outstanding Restaurant….