Chef Tim Tuohy pickles, preserves and prepares for growth. Within a former diner turned production space in the East Bottoms, Kansas City Canning Company co-founder Tim Tuohy finished sealing jars filled with Clementine Thyme Marmalade. His mother-in-law, Kathy Beckloff, and aunt-in-law Sharon Ostermann were helping complete the day’s production. The family moved closely in the 600-square-foot space to fill orders. “One-third of our business happens between Thanksgiving and Christmas,” Tuohy…
