KC Made It, Success Stories

Green Dirt Farm: No cheesy story

The growth of the artisanal food industry has allowed more people to bring their dreams of traditionally made products into reality. Take Sarah Hoffmann, owner of Green Dirt Farm near Weston. Hoffmann’s dream of running a farm began in childhood. Hoffmann traveled across the country as the daughter of a U.S. Navy officer. Rather than live on military bases, Hoffmann’s family lived on farms—either producing commercial products or hobby operations….

Made to Last, Success Stories

All Nations Flag Co.: Set apart by 94 years of expertise

One of the keys to All Nations Flag Co.’s longevity is offering top-quality materials and service. “Our philosophy is we’re going to sell the quality,” said owner Greg Wald. “We sell the finest quality we can get our hands on. And everything we sell … it’s all made in the U.S.A.” Wald is the third-generation owner of the company, which sells U.S. and corporate flags, and installs and repairs flagpoles….

Big Starts, Success Stories

Tea-Biotics: Kombucha maker rapidly multiplies output

Company // Tea-Biotics Entrepreneur // Lisa Bledsoe, founder What They Do // Tea-Biotics describes itself as “handcrafted organic kombucha made locally.” The company produces and sells kombucha, or fermented tea, in flavors such as turmeric lime, hibiscus watermelon, blueberry and cherry lime. Its kombucha is gluten-free, organic, GMO-free and vegan. Its taproom has 24 flavors to sample. Customers may purchase 64-ounce growlers to bring kombucha home. Bottled kombucha is also…